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3Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups yukon gold potatoes (cooked, peeled, organic)
- 2 cups plain yogurt (or kefir)
- 1 Tbsp. sea salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1840mg77% |
| Potassium810mg23% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lee 6 years ago
I think that this should maybe say 1 "teaspoon" of salt instead of a "tablespoon"? Otherwise, this is a good recipe. Just add some herbs and spices!