Fermented Nut Cheese Recipe | Yummly
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Fermented Nut Cheese

MEGHAN TELPNER
5Ingredients
20Minutes
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Fermented Nut Cheese
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Ingredients

US|METRIC
1 SERVINGS
  • 1 cup nuts (soaked, almonds, cashews, and/or macadamia recommended)
  • 3 Tbsp. water
  • 3 Tbsp. pickle brine (kombucha or rejuvelac)
  • 1/2 tsp. sea salt
  • herbs (/flavours of choice)
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