Fermented Nut Cheese Recipe | Yummly

Fermented Nut Cheese

MEGHAN TELPNER
5Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 cup nuts (soaked, almonds, cashews, and/or macadamia recommended)
  • 3 tablespoons water
  • 3 tablespoons pickle brine (kombucha or rejuvelac)
  • 1/2 teaspoon sea salt
  • herbs (/flavours of choice)
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