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Ingredients
US|METRIC
1 SERVINGS
- 1 whole egg (pastured and preferably from the farmers market, at room temperature)
- 2 egg yolks (free-range and preferably from the farmers market, at room temperature)
- 1/2 tsp. dijon (style mustard)
- 3 Tbsp. lemon juice (organic)
- 1 Tbsp. whey (from straining whole organic yogurt; see headnote)
- 1/4 tsp. sea salt (Celtic or natural, plus more as needed)
- 1/4 cup virgin olive oil (extra-)
- 1/4 cup virgin coconut oil (warmed until liquefied)
- 1/2 cup sesame oil
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