Fermented Mayonnaise

THE WASHINGTON POST
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 whole egg (pastured and preferably from the farmers market, at room temperature)
  • 2 egg yolks (free-range and preferably from the farmers market, at room temperature)
  • 1/2 teaspoon dijon (style mustard)
  • 3 tablespoons lemon juice (organic)
  • 1 tablespoon whey (from straining whole organic yogurt; see headnote)
  • 1/4 teaspoon sea salt (Celtic or natural, plus more as needed)
  • 1/4 cup virgin olive oil (extra-)
  • 1/4 cup virgin coconut oil (warmed until liquefied)
  • 1/2 cup sesame oil
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