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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage (thinly sliced, reserve one outer leaf)
- 1/2 red bell pepper (and green bell pepper, thinly sliced and chopped)
- 1 carrot (thinly sliced)
- 1/3 red onion (thinly sliced and chopped)
- 1/2 tsp. ginger (freshly grated)
- 1 tsp. salt
- 1 Tbsp. salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2390mg100% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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