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Ingredients
US|METRIC
4 SERVINGS
- 2 habanero peppers (stems removed)
- 2 jalapeño peppers (stems removed and halved)
- 4 garlic cloves
- 1/2 cup baby carrots (or regular carrots roughly chopped)
- 1 tsp. sea salt (or pink salt + 1/2 teaspoon for last step)
- 3/4 cup water
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 Tbsp. coconut sugar (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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