Fermented Green Onion and Carrots

WELL PRESERVED
4Ingredients
20Minutes
5Calories

Ingredients

US|METRIC
  • 1/4 cup green onions (just the green part, cut into strips the height of a 1-cup mason jar)
  • 1/2 cup carrots (cut into strips the height of a 1-cup mason jar)
  • 1 tablespoon salt
  • 1 bowl tap water (on the counter overnight to make sure any chlorine is evaporated)
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    NutritionView More

    5Calories
    Sodium74% DV1780mg
    Protein0% DV0g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1780mg74%
    Potassium55mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C4%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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