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Fermented Garlic Scapes, Korean Style
PROSPECT THE PANTRY9Ingredients
40Minutes
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. garlic scapes
- 3 cups water
- 2 Tbsp. sea salt
- 2 cloves garlic (fresh, minced)
- 2 Tbsp. Korean red pepper paste (Kochujang)
- 2 tsp. red pepper flakes (Korean, sometimes called “powder” but it should be flaky)
- 1 tsp. fish sauce
- 1 tsp. white vinegar
- 1 Tbsp. brown sugar
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3660mg153% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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