Fermented Garlic Scapes, Korean Style

PROSPECT THE PANTRY
9Ingredients
40Minutes
15Calories

Ingredients

US|METRIC
  • 1 pound garlic scapes
  • 3 cups water
  • 2 tablespoons sea salt
  • 2 cloves garlic (fresh, minced)
  • 2 tablespoons Korean red pepper paste (Kochujang)
  • 2 teaspoons red pepper flakes (Korean, sometimes called “powder” but it should be flaky)
  • 1 teaspoon fish sauce
  • 1 teaspoon white vinegar
  • 1 tablespoon brown sugar
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    NutritionView More

    15Calories
    Sodium153% DV3660mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3660mg153%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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