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Fermented Foods & Your Immune System
FOOD MATTERS TRICIA WILLIAMS9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sea salt
- 4 cups water
- 1 napa cabbage (medium, cut into 2 inch strips)
- 3 carrots (julienne)
- 4 scallions (diced)
- 1 1/2 Tbsp. chili pepper flakes (Korean)
- 6 garlic cloves
- 1 1/2 tsp. ginger (grated)
- 1 tsp. honey
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