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Ingredients
US|METRIC
4 SERVINGS
- 3 cups green cabbage (organic, coarsely chopped)
- 1 3/4 cups water (filtered or distilled, just be sure the water has no chlorine by boiling for 30 minutes or leaving it out for 24 hours)
- 1 tsp. sea salt (and 1/2 teaspoon culture starter but this is optional — it will culture without these — however the salt does make it taste good)
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NutritionView More
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15Calories
Sodium
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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