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Fermented Brussels Sprouts With Garlic & Ginger
EAT BEAUTIFUL5Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups warm water
- 2 lb. brussels sprouts (cut in half)
- 4 Tbsp. sea salt
- 1 bulb garlic (about 15 cloves, or add more if desired!)
- 2 inches fresh ginger (unpeeled, either sliced or grated, according to preference)
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