Fennel-Marinated Halibut with Fennel Tzatziki Recipe | Yummly
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Fennel-Marinated Halibut with Fennel Tzatziki

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12Ingredients
90Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fennel seeds (crushed)
  • 1/8 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon salt (divided)
  • 24 ounces halibut fillets
  • 1 cup plain low-fat yogurt
  • 1/2 cup fennel bulb (shredded)
  • 2 teaspoons fronds (chopped fennel)
  • 1 garlic clove (minced)
  • cooking spray
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    NutritionView More

    260Calories
    Sodium18% DV440mg
    Fat11% DV7g
    Protein78% DV40g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium440mg18%
    Potassium990mg28%
    Protein40g78%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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