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Fennel, Cherry Tomato Tartlets on Balsamic Crust
LA TARTINE GOURMANDE14Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all-purpose flour (or pastry flour)
- 7 Tbsp. butter (cold and diced)
- 2 Tbsp. white balsamic vinegar
- 3 Tbsp. cold water
- 10.5 oz. fennel bulb (sliced thinly)
- 1 shallot
- 1 tsp. fennel seeds
- 2.5 oz. gorgonzola cheese (or mild creamy goat cheese, crumbled)
- 40 cherry tomatoes (small, about 10 per tartlet)
- 1 Tbsp. basil (chopped)
- 3 Tbsp. olive oil
- 2 garlic cloves
- coarse salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium640mg27% |
| Potassium960mg27% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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