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Fennel, Tomato, and Basil Salad with Lemon Vinaigrette
BLUE ZONES8Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup fresh lemon juice
- 1 shallot (medium, finely chopped)
- salt
- pepper
- 1/2 cup olive oil
- 2 fennel bulbs (small to medium)
- 8 Campari tomatoes
- 10 fresh basil leaves (washed, dried well and cut into chiffonade)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1030mg29% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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