Fennel, Haloumi And Olive Salad With Roast Potatoes

TWO SPOONS
8Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 medium potatoes (diced into 3cm chunks)
  • cooking oil
  • pepper
  • salt
  • 1/2 fennel bulb (medium, halve vertically, sliced, reserve some of the herb for garnish)
  • 1 shallot (or 1/4 of an onion, chopped roughly and finely)
  • 100 grams haloumi (chopped into 1cm cubes)
  • olives (as many, as your heart desires)
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