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Fennel, Blood Orange And Watermelon Radish Salad
OLIVE OIL AND LEMONS13Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel (including fronds)
- 1 watermelon radish
- 1 lemon
- 1 tsp. agave syrup
- 2 Tbsp. olive oil
- coarse sea salt
- fleur de sel
- 2 blood oranges (or regular oranges)
- 1 cup pomegranate seeds
- dressing (Lemon-honey, see below)
- 1 lemon
- 1/3 cup olive oil
- 2 Tbsp. agave syrup
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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