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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 tsp. fennel
- 5 cloves garlic (sliced)
- 2 green chillies
- 1 tsp. salt
- 400 grams tomatoes (ripe, roughly chopped)
- 750 mL water
- 1 tsp. fennel (roasted and roughly crushed for the garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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