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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. white wine vinegar
- 1/4 cup extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 fennel bulbs (medium, 1 1/4 pounds, thinly sliced)
- 4 radishes (trimmed and thinly sliced)
- 2 Tbsp. capers (drained and rinsed)
- fronds (Fennel, if desired)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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