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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (shaved paper thin with a mandoline or meat slicer)
- 1/2 red onion (thinly sliced, about 1/4 cup)
- 2 Tbsp. olive oil
- 1 tsp. lemon zest
- 1/2 lemon (juiced)
- 3/4 tsp. dried thyme leaves
- 1 Tbsp. parsley (flat-leafed, chopped)
- 3 Tbsp. shaved Parmesan cheese (freshly)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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