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Anne Whalley: "Very tasty. Quick and easy to make." Read More
7Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 5 navel oranges
- 4 fennel bulbs (optional)
- 1/4 cup fronds (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium650mg19% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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