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Ingredients
US|METRIC
1 SERVINGS
- 1 Orange (large, zested and juiced, about 1/3 c.)
- 1 bulb fennel (root and tops trimmed off, the roughly chopped)
- 2 cloves garlic (peeled)
- 1 cup oil (your choice)
- 1 tsp. fennel seeds (optional)
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