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Fennel and Herb Phyllo Pastries (Hortopita)
SAVEUR11Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 1 bunch Swiss chard (about 1 3⁄4 lbs., stemmed and chopped)
- 1/2 white onion (small, minced)
- 1/2 bulb fennel (with stalks and fronds, minced)
- 3 oz. feta (crumbled)
- 1 Tbsp. flat leaf parsley (minced)
- 3 scallions (thinly sliced)
- kosher salt
- freshly ground black pepper
- 16 oz. phyllo dough (frozen, thawed)
- 6 Tbsp. unsalted butter (melted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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