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Fennel and Garlic Shrimp
ELEPHANTS AND COCONUT TREES10Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 Tbsp. olive oil
- 1 fronds (chopped reserve the)
- 9 garlic cloves
- 1/2 tsp. crushed red pepper flakes
- shrimp (peeled with tail on - 16 - 20 pcs, I have used frozen uncooked)
- 1 Tbsp. flat leaf parsley
- pernod (anise flavored liqueur - 1 tbsp, optional)
- 1 tsp. sea salt (Finishing, use rock salt instead)
- black pepper (freshly ground 1/2 tsp)
- french bread (for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium950mg40% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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