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Fennel and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote
FOOD NETWORK20Ingredients
3Hours
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head fennel (with 2-inches fronds attached, coarsely chopped)
- 1/2 cup coarsely chopped onion
- 6 cloves garlic (peeled and sliced)
- 2 tsp. finely chopped fresh thyme
- 2 tsp. fresh rosemary (finely chopped)
- 2 tsp. chopped fresh sage (finely)
- 2 tsp. fresh oregano (finely chopped)
- 2 tsp. fennel seeds
- 2 Tbsp. chopped parsley
- 1 1/2 tsp. ground white pepper (coarsely)
- 4 1/2 lb. pork rib roast (tied)
- coarse salt (to taste)
- 2 tart (large, firm apples, such as McIntosh, Rome or Cortland, about 3/4 pound)
- 2 quince (large, about 3/4 pound)
- 2 Tbsp. unsalted butter
- 2 Tbsp. sugar
- 1/2 cup apple cider
- 1 tsp. fresh lemon juice
- 1/2 tsp. ground ginger
- coarse salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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