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Fennel and Celery Stew with Honeyed Hazelnut Dumplings
THE GLUTTONOUS GEEK16Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads fennel (diced)
- 2 stalks celery (sliced)
- 4 Tbsp. unsalted butter
- 1 Tbsp. minced garlic
- 5 cups vegetable stock
- 1 Tbsp. cooking sherry
- 1/2 tsp. ground thyme
- kosher salt (to taste)
- 1/4 cup fennel fronds (for garnish, optional)
- 2/3 cup Dubliner cheese (shredded Kerrygold)
- 2/3 cup all purpose flour
- 2 tsp. baking powder
- 2 stalks tarragon (minced)
- 1/4 cup hazelnuts (shelled)
- 1 Tbsp. honey
- 1 1/2 tsp. kosher salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2630mg110% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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