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Lynda Howard: "Very light and refreshing-I added a little dill." Read More
7Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 fennel bulbs (medium, trimmed, some fronds reserved)
- 3 celery ribs (trimmed)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. fresh lemon juice (more to taste)
- salt (to taste)
- 1/4 tsp. black pepper (more to taste)
- shaved Parmesan cheese (Freshly)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium430mg12% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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