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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (about 7 med/large chopped into small pieces)
- 1 fennel bulb (Fonds reserved chopped into small pieces)
- 1 sweet onion (chopped into small pieces)
- 5 garlic cloves (chopped into small pieces)
- 3 Tbsp. EVOO
- 2 tsp. sea salt
- 1 tsp. black pepper
- 2 tsp. dried thyme
- 1 pinch red pepper flakes
- 4 cups vegetable broth
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2240mg93% |
| Potassium730mg21% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A390% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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