Fennel and Asparagus Ribbon Slaw Recipe | Yummly

Fennel and Asparagus Ribbon Slaw

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9Ingredients
15Minutes
290Calories
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Ingredients

US|METRIC
  • 2 fennel bulbs (–3 large)
  • 3 tablespoons fresh lemon juice (plus more to taste)
  • 1 1/2 pounds fresh asparagus (about 2 bunches)
  • 1/4 cup fennel fronds (chopped)
  • 1/4 cup dill weed (pulled off the stems)
  • 1/3 cup toasted pine nuts (lightly)
  • 2 tablespoons virgin olive oil (extra-)
  • 1/2 tablespoon agave nectar
  • 1/2 teaspoon sea salt (plus more to taste)
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    NutritionView More

    290Calories
    Sodium20% DV490mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs8% DV25g
    Fiber40% DV10g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium1300mg37%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A45%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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