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Himangi Bhatia: "Simple, easy & tasty. I used fresh fennel seeds …" Read More
7Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fennel (use whole seed that you’ve toasted and ground, if possible)
- 1 tsp. mustard
- 1/2 tsp. honey
- 2 Tbsp. lemon juice
- 1/4 cup extra-virgin olive oil
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Himangi Bhatia 5 years ago
Simple, easy & tasty. I used fresh fennel seeds & it gave a wonderful flavour to the salad.