Fennel and Apple Salad with Fish Cakes Recipe | Yummly
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Fennel and Apple Salad with Fish Cakes

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18Ingredients
40Minutes
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Fennel and Apple Salad with Fish Cakes
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Ingredients

US|METRIC
4 SERVINGS
  • 21 cod fillet
  • 1 cup white bread
  • 375 cups coconut milk (or vegetable stock)
  • 3 spring onions
  • 1 Tbsp. oil
  • 2 egg yolks
  • 1 piece fresh ginger root (3 cm)
  • 1 Tbsp. dill (chopped)
  • salt
  • pepper
  • vegetable oil (for frying)
  • 2 pesto rosso (sun-dried tomato pesto)
  • 3 fennel bulb
  • 667 cups vegetable stock
  • 3 Tbsp. lemon juice
  • 1 whole grain mustard
  • salt
  • freshly ground black pepper
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