Fennel and Apple Coleslaw

SLOW THE COOK DOWN
10Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 1/2 white cabbage (large, finely sliced)
  • 3/4 fennel bulb (finely sliced)
  • 1 green apple (large, chopped small)
  • 2 carrots (grated)
  • 3 tablespoons apple cider vinegar
  • 16 tablespoons mayonnaise (about 8 ounces)
  • 2 tablespoons grated Parmesan
  • 3 tablespoons poppy seeds
  • salt
  • pepper
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    NutritionView More

    180Calories
    Sodium15% DV360mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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