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Fennel 'digestion Aid' Tea Recipe With Ginger And Lemon Verbena
TRINITY'S CONSCIOUS KITCHEN4Ingredients
12Minutes
10Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. fennel seeds
- 1 tsp. ginger (freshly grated)
- 1 tsp. lemon verbena (dried)
- 500 mL water
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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