Fennel + Orange Slaw

FROM PASTA TO PALEO
6Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 1 fennel bulb (large, or 2 medium cored and sliced thin)
  • 1/8 cup fennel fronds (picked from top of fennel, if available)
  • 3 oranges (peeled and segmented, juice reserved)
  • 3 tablespoons champagne vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
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    NutritionView More

    200Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium540mg15%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars0%
    Vitamin A10%
    Vitamin C180%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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