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8Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oranges (segmentedretain as much excess juice as you can)
- 1 fennel bulb (trimmed, cored and finely sliced)
- 1/4 cup red onion (thinly sliced)
- 1/2 lemon (juice of)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh mint (chopped)
- pepper
- salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium670mg19% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber13g52% |
Sugars0g |
Vitamin A10% |
Vitamin C250% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan 4 years ago
Great! Fresh and tasty and easy!!!! The directions say to add olive oil and vinegar to the dressing, but these ingredients and their amounts are not listed in the ingredient list.