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Fennel & Corn Minestra with Purple Potato & Fennel Pollen Relish
BLUE APRON11Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. ditalini pasta
- 15 oz. cannellini beans
- 2 cloves garlic
- 1 ear of corn
- 1 fennel bulb
- 1 leek
- 1 purple potato
- 1 cup buttermilk
- 1/2 tsp. fennel seeds
- 1/3 cup grated Parmesan cheese
- 1/8 tsp. fennel (Pollen)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium1500mg43% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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