Fennel & Corn Minestra with Purple Potato & Fennel Pollen Relish Recipe | Yummly
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Fennel & Corn Minestra with Purple Potato & Fennel Pollen Relish

BLUE APRON
11Ingredients
65Minutes
380Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 4 ounces ditalini pasta
  • 15 ounces cannellini beans
  • 2 cloves garlic
  • 1 ear of corn
  • 1 fennel bulb
  • 1 leek
  • 1 purple potato
  • 1 cup buttermilk
  • 1/2 teaspoon fennel seeds
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon fennel (Pollen)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium460mg19%
    Potassium1500mg43%
    Protein28g55%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C100%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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