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Fennel + Citrus Salad with Shallots and Capers
BIG FLAVOR KITCHEN11Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 ruby red grapefruit
- 1 minneola tangelo
- 3 Tbsp. sliced shallots (thinly)
- 1 bulb fennel (cored and thinly sliced, about 4 cups)
- 2 Tbsp. capers (nonpareil, drained)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. honey (can substitute maple syrup or a smaller amount of agave to keep it vegan)
- 1 Tbsp. white wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1 Tbsp. fennel fronds (for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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