Fennel & Celery Salad

PLATINGS AND PAIRINGS(3)
Carey Upton: "Tasty. crunchy. We added a shallot" Read More
9Ingredients
10Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup pine nuts (toasted)
  • 1 fennel bulb (large, very thinly sliced)
  • 6 celery stalks (very thinly sliced)
  • 1/2 cup fresh flat leaf parsley (chopped)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil (good quality)
  • freshly ground pepper
  • kosher salt
  • 2 ounces Parmesan (shaved)
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    NutritionView More

    240Calories
    Sodium20% DV480mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium480mg20%
    Potassium460mg13%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A20%
    Vitamin C40%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Carey Upton 2 years ago
    Tasty. crunchy. We added a shallot
    Sara P. 3 years ago
    Very fresh, very green, nice crunch. I made it exactly as written, would be better with a little something sweet to balance the flavor like dried fruit.
    Toni D. 3 years ago
    Awesome recipe! Thank you for sharing! It was really yummy! Had it with sliced beef rump would make it again!

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