Fennel-Stuffed Pork Loin with Miso-Marmalade Glaze

MARTHA STEWART
17Ingredients
105Minutes
560Calories

Ingredients

US|METRIC
  • 3/4 cup miso (light)
  • 1/2 cup lemon juice (freshly squeezed, plus juice of 1 lemon)
  • 1 cup orange marmalade
  • freshly ground pepper
  • coarse salt
  • 3 pounds boneless pork loin (shoulder end, trimmed and butterflied)
  • 1 tablespoon olive oil (plus more for rubbing)
  • 1/4 pound bacon (slab, rind removed, cut into 1/2-inch pieces)
  • 1 bulb fennel (trimmed and cut into 1/4-inch pieces)
  • 1 yellow onion (medium, cut into 1/4-inch pieces)
  • 2 sprigs fresh tarragon
  • 1 clove garlic, finely chopped
  • 3 tablespoons sugar
  • 3 tablespoons sweet vermouth
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon fennel seed (crushed into small pieces)
  • 1 orange
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium55% DV1320mg
    Fat35% DV23g
    Protein80% DV41g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium1320mg55%
    Potassium850mg24%
    Protein41g80%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars31g62%
    Vitamin A4%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop