Fennel Spiced Tofu Bolognese // Fauxlognese

Name: Fennel Spiced Tofu Bolognese // Fauxlognese
Total time: 15 min
Yield: 4
Ingredients: 14 ounces tofu frozen solid and thawed completely, see note; 3 tablespoons olive oil plus extra for serving; 1 teaspoon ground fennel seed; 1 teaspoon garlic powder; 1/2 teaspoon salt; pepper flakes; aleppo pepper; cracked black pepper freshly; 1 jar marinara sauce or equivalent homemade; 1 handful fresh basil leaves; pasta for serving, about ½ a pound or so, I like papardelle or orechiette

THE PIG AND QUILL(1)

Lori Gale: "This was fantastic! It will definitely be made ag…" Read More

11Ingredients

15Minutes

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Ingredients

US|METRIC

4 SERVINGS

14 oz. tofu (frozen solid and thawed completely, see note)

3 Tbsp. olive oil (plus extra for serving)

1 tsp. ground fennel seed

1 tsp. garlic powder

1/2 tsp. salt

pepper flakes

aleppo pepper

cracked black pepper (freshly)

1 jar marinara sauce (or equivalent homemade)

1 handful fresh basil leaves

pasta (for serving, about ½ a pound or so, I like papardelle or orechiette)

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Reviews(1)

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Lori Gale 4 years ago

This was fantastic! It will definitely be made again, and again, and.....😋💦

Fennel Spiced Tofu Bolognese // Fauxlognese

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Reviews(1)

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