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Ingredients
US|METRIC
4 SERVINGS
- 5 tsp. olive oil (divided)
- 3 cups fennel bulb (sliced)
- 1 cup chopped onion
- 3 garlic cloves (minced)
- 1/2 tsp. kosher salt (divided)
- 2 1/2 cups water
- 1/2 tsp. white vinegar
- 15 oz. cannellini beans (drained and rinsed)
- 1/2 cup sliced almonds (toasted)
- 3 Tbsp. fresh mint leaves (small)
- 1 tsp. lemon zest
- 1 oz. Parmesan cheese (vegetarian, finely shredded, about 1/4 cup)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium470mg20% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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