Fennel Slaw with Roasted Beets and Goat Cheese Recipe | Yummly

Fennel Slaw with Roasted Beets and Goat Cheese

THE LEMON BOWL
9Ingredients
10Minutes
290Calories

Ingredients

US|METRIC
  • 2 fennel bulbs (thinly sliced)
  • 1 seedless orange (cut into segments)
  • 1/4 cup parsley (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 beets (roasted, cut in bite-sized pieces)
  • 4 ounces goat cheese (crumbled, such as Vermont Creamery)
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    NutritionView More

    290Calories
    Sodium22% DV520mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs8% DV25g
    Fiber32% DV8g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium520mg22%
    Potassium890mg25%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A20%
    Vitamin C100%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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