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Ingredients
US|METRIC
4 SERVINGS
- 3 cornish game hens (about 1½ to 2 pounds, 0.7 to 0.9 g each)
- 6 cloves confit (garlic)
- 1 1/2 preserved lemon (generous teaspoons, 7.5 ml finely minced)
- 3 Tbsp. fennel pollen
- sea salt
- freshly ground black pepper
- 3 Tbsp. unsalted butter (cut in half)
- olive oil
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