Fennel-Scented Cornish Game Hens

SOUS VIDE SUPREME
8Ingredients
85Minutes

Ingredients

US|METRIC
  • 3 cornish game hens (about 1½ to 2 pounds, 0.7 to 0.9 g each)
  • 6 cloves confit (garlic)
  • 1 1/2 preserved lemon (generous teaspoons, 7.5 ml finely minced)
  • 3 tablespoons fennel pollen
  • sea salt
  • freshly ground black pepper
  • 3 tablespoons unsalted butter (cut in half)
  • olive oil
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