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Ingredients
US|METRIC
4 SERVINGS
- 12 cups sourdough bread (cubed, crusts removed and cut into 1 inch pieces)
- 3 Tbsp. extra-virgin olive oil (1 cup)
- salt
- black pepper
- 1/4 cup vegetable oil
- 2 lb. sausage (fennel, removed from casing)
- 2 Tbsp. minced garlic
- 1 cup carrots (finely chopped)
- 1/2 fennel bulb (finely chopped)
- 1 cup leeks (finely chopped)
- 2 cups red onion (finely chopped)
- 1 cup dry white wine
- 1 cup golden raisins
- 1 pinch red pepper flakes (dried)
- 2 cups chopped walnuts (toasted)
- 2 Tbsp. sage (chopped)
- 1 Tbsp. rosemary (chopped)
- 2 Tbsp. thyme (chopped)
- 3 Tbsp. chopped parsley
- 1 cup chicken stock
- 2 Tbsp. unsalted butter (soft, pan)
- 4 eggs
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat1240 |
| % DAILY VALUE |
| Total Fat138g212% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol390mg130% |
| Sodium2240mg93% |
| Potassium1750mg50% |
| Protein62g |
| Calories from Fat1240 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber12g48% |
| Sugars28g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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