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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (small, and its green)
- 1/2 tsp. sea salt
- 1 tsp. mint (finely chopped)
- 1 tsp. dill (finely chopped, I use the green from the fennel bulb)
- 1 tsp. sugar
- 1 lemon (juiced)
- 300 grams salmon (sashimi, skinned and boned)
- capers (small)
- olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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