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Arugula Salad with Lemon & Fennel
LOVE AND LEMONS14Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (small, white part, sliced paper thin*)
- 3 radishes (very thinly sliced)
- 2 tsp. extra virgin olive oil
- 2 tsp. fresh lemon juice
- 1/4 tsp. honey (or maple syrup)
- 1/4 tsp. sea salt
- 5 cups arugula
- 2 tsp. extra virgin olive oil
- 2 tsp. fresh lemon juice
- 1 small avocado (diced)
- 1/3 cup toasted walnuts
- sea salt
- freshly ground black pepper
- pesto (dollops of, or freshly grated parmesan cheese, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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