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Fennel Salad with Roasted Beets and Shaved Asparagus
A SPICY PERSPECTIVE9Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches beets (I used gold and red)
- 2 fennel bulbs (large)
- 1 bunch asparagus
- 4 oz. asiago cheese
- 1 cup toasted walnuts (broken into pieces)
- 1/2 lemon
- olive oil (Theros)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium1080mg31% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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