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Ingredients
US|METRIC
4 SERVINGS
- 2 bulbs fennel (halved and center removed)
- 1 Orange
- 1 lemon
- 1 Tbsp. olive oil
- salt
- freshly ground pepper
- 2 Tbsp. shelled pistachios (finely chopped )
- 1/2 peach (or nectarine )
- 1/2 avocado (sliced)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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