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8Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups low sodium chicken broth
- 6 Tbsp. unsalted butter
- 1 yellow onion (medium, finely chopped)
- 2 fennel bulbs (medium, cored and thinly sliced lengthwise)
- kosher salt
- 1 1/2 cups arborio rice (14 ounces)
- 1 1/2 cups parmigiano reggiano cheese (freshly grated, plus more for serving)
- 2 Tbsp. fennel fronds (plus more for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium970mg40% |
| Potassium950mg27% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Louisa 4 years ago
It was really really yummy. replaced some of the broth with white wine, and added some dry fennel seeds at the end as didn't have fennel fronds. cant wait to try again. wonder if it would turn out so yummy if i use oil instead of butter, as mum does not eat butter
Kenneth Galan 4 years ago
This was delicious. We added some squash as well with a little cracked pepper to top it off when serving. Will definitely make again.