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Ingredients
US|METRIC
4 SERVINGS
- 4 fennel bulbs (large)
- 1 potato (medium)
- 2 garlic cloves
- 1 liter chicken stock
- 475 mL milk
- 3 Tbsp. mascarpone cheese
- 1 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 2 Tbsp. fresh mint leaves (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1190mg50% |
| Potassium1740mg50% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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