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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (chopped)
- 6 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/2 yellow onion (large, chopped)
- 2 fennel bulbs (chopped)
- 1 tsp. kosher salt
- 2 tsp. thyme leaves
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1460mg42% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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