Fennel Pesto, Pernod Prawns and Fried Fennel Recipe | Yummly
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Fennel Pesto, Pernod Prawns and Fried Fennel

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22Ingredients
45Minutes
1830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bulb fennel
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup pepitas
  • 50 milliliters lemon juice
  • salt (to taste)
  • 50 milliliters grapeseed oil
  • 250 milliliters pernod
  • 50 milliliters lemon juice
  • 1/2 teaspoon chilli flakes (dried)
  • 1/4 cup dried tarragon
  • 1/2 teaspoon salt
  • 16 prawns (heads removed, deveined and peeled, tails left on)
  • 60 milliliters grape seed oil
  • 1 cup rice flour
  • 150 milliliters water
  • 1/2 teaspoon chilli flakes (dried)
  • 1/2 teaspoon salt
  • 500 milliliters grape seed oil (for deep frying)
  • 1 bulb fennel (and fronds)
  • 3 brussel sprouts (separated into leaves)
  • pepitas (toasted)
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    NutritionView More

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    1830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1830Calories from Fat1430
    % DAILY VALUE
    Total Fat159g245%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol35mg12%
    Sodium830mg35%
    Potassium360mg10%
    Protein13g25%
    Calories from Fat1430
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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